Good Bread,

Good Times,

Community

We are, Breaking Bread and Company!

As the founder of this woman-owned micro-bakery in the heart of Paulding County, Georgia, I am passionate about creating delicious, naturally leavened and long-fermented sourdough that brings people together.

What started as a little baking adventure for me (Joane), has blossomed into something wonderful, especially with my husband Kevin jumping in to help as things got busier. Together, we’re committed to fostering connections and spreading joy through our love of bread.

We invite you to come and join us on this journey! Whether you’re sharing a loaf with friends or enjoying a cozy meal with family, it warms my heart to think we might be a part of your special moments. Let us help YOU create memories the next time you “Break Bread”.